Separators and decanters are centrifuges with which solids can be removed from liquids or liquid mixtures can be separated with simultaneous removal of the solids. Centrifugal separation technology with separators and decanters play key roles today;

Centrifuges, as stand-alone machines or integrated in complete process lines make possible the realization of new process techniques, while at the same time, making the production processes efficient and cost effective.

Research is the starting point for the successful application of separation technology. The laboratory has to be put into practice with new products. Separator achieves this by working closely together with research institutes, universities and industry. The results are innovative developments in the field of separation technology.

Milk in all its facets

Probably no other raw material is as versatile as milk. Even simple market milk is available with different fat contents. When one considers milk products such as butter, cheese, quark, yogurt etc., the variety is endless. The fields of application for decanters, separators and process lines are equally wide-ranging. Skimming, standardization and bacterial clarification of milk or the clarification of whey, the production of butter, lactose or casein. Separator has also developed customized solutions for special processes in whey processing.

Gentle treatment of the milk is a decisive criteria for economical processing of the raw material and the quality of the secondary products. This is why separators are equipped with an especially gentle "SoftStream" feed system. Further patented processes such as the continuous recirculation of carrier liquid are further illustrations of  Separator's expertise in this sector.